HISTORY MEXICAN CACTUS 30ML SPRAY EXTRAIT DE PARFUM

Mexican Cactus was domesticated over 9,000 years ago. Along with maguey, corn and beans, cactus was consumed as a staple food by the Chichimeca groups. They called it nohpalli, a Nahuatl word that became nopal with the arrival of the Spanish. The most common variety of edible cactus is the Nopales. At the top of the Nopales stems you will find red, purple and yellow flowers along with the prickly pear, which is a delicious fruit with crunchy seeds.

Mexican Cactus is a fruity and musky perfume that starts with exotic tropical fruits and bergamot. Blended only with Cactus and Grass. It slowly transforms into a metallic powdery perfume mixed with green notes and jasmine. In the final phase of the perfume you can clearly see the powdery notes, musk and vetiver.

The top notes are Tropical Fruits, Bergamot and Milk;

The heart notes are Green Notes, Cactus and Jasmine;

The base notes are Powdery Notes, Metallic Notes, Musk and Vetiver.