INSENF LEAF CRUSH 50ML EAU DE PARFUM SPRAY

Top notes: yuzu zest, lemongrass, green grape skin, wild thyme
Heart notes: chopped tea leaves, neroli, honey
Base notes: oakmoss, patchouli, white musk, tonka bean

Before the meal begins, a dish is set first.
Freshly picked leafy greens and herbs are arranged in layers, with yuzu and honey gently dripping onto the surface.
Leaf Crush starts with this first course.
What emerges first is yuzu zest and lemongrass. A freshness that spreads like a dressing as the leaves are mixed. The clear, juicy flavor of green grape skin and a herbaceous tinge of wild thyme come together, and the green gains shape and depth.
In the center are leaves torn and crushed by hand. Raw green, the kind that explodes the moment a leaf is squeezed between your fingers. Of all, the tea leaf is the most bitter and maintains the balance between the sweetest and brightest notes. Neroli adds a slight floral glow and honey binds the scattered leaves into a single dressing.
Oakmoss and patchouli diffuse the earthiness of the soil in which those leaves grew, giving the fragrance its roots. Thanks to them, instead of shining for a moment and fading, the green lingers on the skin for a long time. White musk closes the finish with cleanliness, and tonka bean leaves a delicate warmth.
A green and fresh dish, one of those that awaken the appetite. Leaf Crush is the first course that opens The Table Collection.