INSENF VANILLE GLACE 50ML EAU DE PARFUM SPRAY

Vanilla Gourmand

Top Notes: Brown Sugar Syrup, Ground Cinnamon
Heart Notes: Vanilla, Toasted Madeleine, Espresso
Base Notes: Tonka Bean, Sandalwood, Modern Woods, Mild Musk

Marron glacé is a single chestnut, candied in syrup for several days.
The sugar is slowly absorbed, layer by layer, until it has a brilliant shine.
Vanille Glacé replaces chestnut with vanilla.
The first impression is that of a cane sugar syrup. A dense and full-bodied sweetness, the result of a long preparation. Cinnamon powder lies between spicy and warm notes, accentuating the sweetness.
In its heart, vanilla reveals itself to be full-bodied, not white and airy. A vanilla long immersed in syrup, which slowly releases on the palate. A freshly baked madeleine adds its delicate warmth, and the espresso casts a subtle bitter shadow on the edge of the sweetness. It sits exactly where the chestnut skin left its slight bitterness in the marron glacé.
In the base, tonka bean adds depth to the warmth of vanilla, and sandalwood lies underneath like a creamy wood grain. Modern woods and a soft musk gently envelop the finish, leaving a velvety sweetness on the skin.
Vanille Glacé is a marron glacé with the addition of vanilla instead of chestnut. It represents the moment when sweetness reaches its peak.